Green Thai NYC Online Ordering Menu

Mixed greens, carrot, daikon, sun-dried dates, avocado, onion, and purple cabbage.

Plant-based skewers marinated in spiced coconut milk.

Avocado, lettuce, basil, carrot, cucumber, ginger, and purple cabbage.

Lemongrass broth, galangal, onion, housemade tom yum pate, mint, cilantro, kaffir lime leaf, and plant-based chicken.

Galangal broth with onion, bell pepper, cilantro, white cabbage, and tofu.

Creamy curry with coconut milk, pumpkin, broccoli, cauliflower, bell pepper, and fresh basil.

Thai-Indian style curry with coconut milk, potato, carrot, onion, bell pepper, and chickpea.

Green curry with coconut milk, avocado, eggplant, basil, red bell pepper, and broccoli.

Traditional stir-fried rice noodles, onion, carrot, and scallions with a tasty house-made tamarind and apple cider sauce.

Stir-fried udon noodles, onions, tomato, broccoli, carrot, bell peppers, and basil with spicy roasted chili sauce.

Stir-fried rice noodles with broccoli, carrot, and cilantro in a savory brown sauce.

Sauteed with fresh ginger, scallion, carrot, onion, chickpea, bell pepper, and brown sauce.

Sauteed with onion, bell peppers, broccoli, carrot, basil, and an exotic spicy sauce.

Sauteed eggplant with fresh garlic and soy bean sauce, basil, and bell pepper.